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Can A Celiac Eat Sourdough Bread? | The Truth About Safety

No, traditional sourdough made with wheat still contains gluten, so people with celiac disease should choose only gluten-free sourdough. Sourdough has a healthy glow around it. People talk about slow fermentation, easier digestion, and a loaf that “feels different” from standard bread. That’s where the confusion starts. If you have celiac disease, the question is

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