Are Scallops Seafood? | What Counts On Your Plate
Yes, scallops are shellfish, and shellfish sit under the seafood label used in cooking, menus, and food safety rules. Scallops are seafood. More specifically, they’re molluscan shellfish, the same broad animal group that includes clams, mussels, and oysters. That simple answer clears up most menu and grocery-store confusion, yet the details still matter. A diner […]
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