Can Caramel Color Cause Cancer? | What The Evidence Shows
Caramel color hasn’t been tied to higher cancer rates in people at typical intakes; the main concern is 4-MEI, a byproduct that can form in some caramel colors. “Caramel color” is one of the most common color additives on ingredient lists. You’ll see it in colas, bottled coffee drinks, sauces, breads, and snack foods. The […]
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