Are Tomatoes Acidic? | pH, Taste, And Kitchen Truths
Yes, fresh tomatoes are acidic, with a typical pH around 4.0 to 4.6, though variety and ripeness can change how sharp they taste. Tomatoes sit in that funny spot where people call them sweet, tangy, or “too acidic” at the same time. All three can be true. If you’re cooking with them, eating around reflux, […]
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