Can Celiacs Drink Whiskey? | Gluten Safety Checklist
Yes, plain distilled whiskey has no gluten, but flavored bottles and cross-contact can still trip you up. Whiskey scares a lot of people with celiac disease because many styles start with barley, rye, or wheat. The core answer is reassuring: distillation leaves gluten protein behind. The practical risk shows up after the still, when flavors, […]
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