Can People With Celiac Eat Sourdough Bread? | Safe Or Risky?
Sourdough isn’t gluten-free unless it’s made from certified gluten-free grains and verified by testing. Sourdough has a good story: flour, water, salt, time, and a starter that keeps bubbling year after year. That story leads many people with celiac disease to wonder if long fermentation makes wheat bread “safe.” It doesn’t. Fermentation can change gluten, […]
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